This indica-dominant hybrid (20:80 sativa/indica ratio) is fairly potent, with THC levels reaching 20%. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation. The indica is very apparent in the body high, while the sativa portion keeps the strain lively. Blue Cheese is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well. Dry mouth is possible, as are dry eyes. This strain is relatively easy to find in Colorado and the West Coast, less so elsewhere. Cheese and its offspring remain mostly a British phenomenon, but the unique flavor and aroma, coupled with a stress-reducing high perfect for late nights.
Toke Club’s Take: A classic, super sparkling thc on this indica dominated hybrid strain. Mostly darker green nugs throughout with firm density buds that are tight in appearance. Mostly medium large sized buds throughout the bags with a few smaller and few XL or larger pieces tossed in. Trim is fairly tight with some minimal hand cropped leaves sticking out. Nice fragrant nose, traditional Blueberry-like, with fruity and some cheese undertones. Great mid to later mid day smoke, leaving users with a medium burnout. Burn is nice and consistent grey-white after light, all around winner in LOW QUAD category!