Cheese Quake is an indica-dominant hybrid with a sativa/indica ratio of 40:60. Together with top THC levels of nearly 20%, this makes for a strong body stone with couch-lock effects. Mental euphoria is also powerful, making this a great way to relieve stress and low mood at the end of a busy day. CBD levels are relatively high (1.5%), but not high enough to recommend this as a treatment for seizure disorders or other conditions that respond to CBD treatment. Instead, it’s better used to treat depression, anxiety, insomnia, and chronic pain. The high is deeply relaxing and best saved for evening use, as it can make it hard to get things done. Cheese Quake is a crossbreed of Cheese, a hybrid, and Querkle, an indica. Not surprisingly, this strain tastes and smells distinctly of cheese, with a sweet aroma and a tea-like flavor. Dry mouth, as usual, is the most likely negative effect, though dry eyes are also common. Headaches, paranoia, and dizziness are possible but rare. Cheese Quake can be found in numerous places, but it’s most popular in the Pacific Northwest, Colorado, and Michigan.
Toke Club’s Take:Sparkling thc on this slightly indica dominated strain. Mostly light green nugs with some orange hairs that stand out. Mostly medium density buds that are quite tight in appearance, medium to medium large sized buds throughout the bags with a few smaller pieces tossed in. Fairly tight with some minimal hand cropped leaves sticking out. Medium fragrant nose, quite cheese-like nose, earthy, cheesey, hint of floral undertones. Great mid-to-later day type of smoke, leaving users with a medium burnout. Burn is nice and consistent grey-white after light, all around winner in supersale category!